Chitlins and Hog Maw

I guess this was the equivalent of eating liver in the UK, certainly an authentic local dish from a time gone by.  All the local guys were very excited that I was trying it.  The hot sauce certainly helped but after all eating the intestines and stomach of a pig is always going to be an acquired taste.  Glad I have tried it but won’t be rushing to serve it up for dinner. T

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s